Billet & Edge is proudly Veteran owned and operated, built by two Veterans working side‑by‑side with the same commitment, discipline, and purpose forged through years of military service. Together, we bring American craftsmanship to life through custom woodworking and precision laser engraving—each piece handmade with pride, integrity, and attention to detail.
Our team creates a wide range of custom work, including handcrafted cutting and charcuterie boards, engraved display pieces, humidors, pens, river tables, and cut acrylic designs. Every item reflects the values we carried in uniform: quality, accountability, and dedication to the mission.
Supporting our brothers and sisters in service is central to who we are. Billet & Edge designs and donates handmade items to non‑profit Veteran organizations, helping them raise funds, honor service members, and strengthen programs that support the Veteran community. Two Veterans, one mission—use our craft to give back.
Built with purpose. Crafted with pride. United in service.
What are the differences in End, Edge and Face grain boards?
End Grain (Butcher Block):
Structure: Wood is cut across the growth rings, revealing the ends of the fibers
Pros: Most durable, "self-healing" (fibers separate and close back up), extends knife life.
Cons: Higher cost, requires more oil/maintenance, can absorb more moisture.
Edge Grain (Vertical Grain):
Structure: The narrow side/edge of the board is used, showing vertical grain lines.
Pros: Very durable, resistant to warping, cost-effective.
Cons: Less "self-healing" than end grain.
Face Grain (Flat Grain):
Structure: The widest, flat surface of the lumber is used, showcasing the tree's growth pattern.
Pros: Most affordable, shows off wood beauty/figure.
Cons: Shows knife marks and scratches easily, more prone to warping.
Hand Wash Only: Never put wooden or high-quality plastic boards in the dishwasher, as heat causes warping, cracking, and damage to glue joints.
No Soaking: Never submerge wooden boards in water, as this causes wood fibers to swell, leading to warping and splitting.
Sanitize Properly: Use a mixture of 1 part white vinegar to 5 parts water to sanitize. A paste of salt and lemon or baking soda and water works well for odors and stains.
Oil Regularly: Apply food-grade mineral oil or beeswax to wooden boards to prevent them from drying out and cracking.
Avoid Cross-Contamination: Use dedicated boards for raw meat/poultry and separate ones for produce. Color-coded boards can help.
Drying Technique: After washing, air dry the board while propped on its edge, or wipe it down completely with a towel.
Avoid Extreme Heat/Cold: Do not place hot pans on the board, and do not use serrated knives excessively, which can damage the surface.
Storage: Store boards in a dry place. If leaving them on the counter, ensure they are not directly against a wall to prevent moisture buildup
Cutting Board Do's & Don't's
Custom Order or Request
If you'd like to have Juice Grooves on your cutting board,
or laser engraved name on any item
or you'd like a custom order
Please leave a request on the Services page.
